It balances Kapha and Vata Dosha, because of its hot potency.

It is useful in dilation of pupil during an eye operation. There are two forms of the plant, an annual and a biennial. Local rayoko saag, local broad mustard leaves. unguiculata (L.) Walp.Kerau, peas. Parasika Yavani (Hyoscyamus Niger) is one of herb used in Tri Bull Oil. Nepal is home for various medicinal herbs, spices, trees, and vegetables. - Koiralo, butterfly flower, fringeflower or poor-man's-orchid, binomial name Schizanthus pinnatus. It provides calming and soothing effects as it acts as a good sedative/intoxicant. Use a High Performance Liquid Chromatograph machine to determine ASTA units. We use cookies to ensure that we give you the best experience on our website.

Best Comedy For a healthy life, vegetables must be included in everyday diets. The main chemical components are: Hyoscyamine, Atropine, Scopolamine and other compounds present in this herb are flavonoids, tannins, amines, albumin, calcium and potassium nitrate. Folic acid or folate will help your body to form healthy red blood cells (RBC), which is an important part of a diet for women in pregnancy. Mostly, 3-4 days a week, vegetable vendors are placed in the vegetable market. Over Dose of this herb can lead to dizziness, dryness of throat, toxic and psychiatric symptoms, Erythema (Reddening of the Skin). The Scoville Rating Scale is used to determine the pungency, or spiciness of foods, particularly chili peppers. ताजा समाचारका लागि २४ सै घण्टा अपडेट गरिने http://www.nepalipatrika.com (नेपाली पत्रिका डट कम) एक पटक हेर्नुहोला है। ---------------Copyright @ Ramsar Media Pvt. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Unicode to Preeti Converter | Nepali Unicode, Royal Enfield Bike Prices in Nepal | Bikes in Nepal, Payoneer Mastercard in Nepal – How to get it, Apply online Application form for Driving License in Nepal, Nepali Dance: Classical and folk dances of Nepal, Artichoke – Vajraangee / Haathee Chak – वज्रांगी / हाथी चक, Fava beans, Broad Beans, Horse Gram – Bakula – बकुल्ला, Beetroot – Chukandar, Bengali Palungo ko Saag- चुकन्दर, बंगाली पालुंगो, Bitter Gourd / Balsam Pear / Bitter Melon / Charantis – Tite Karela, Karela – करेला, Black Eyed Beans, Green Bean – Bodi – बोडी, Brinjal or Eggplant or Aubergine – Bhaanta, Baigan – भाण्टा, बैगन, Cabbage – Banda Gobi or Banda / Pattagobhi – बन्दा गोबि / पत्तागोभी, Capsicum, Bell Pepper, Sweet Pepper – Bhede Khursani / Shimala Mirch – भेंडे खुर्सानी / शिमला मिर्च, Cauliflower – Phool gobi, Kauli – फुलगोबि, काउली, Chilli, Green Pepper – Khursani, Hariyo Khursani – खुर्सानी, Coriander, Cilantro, Chinese Parsley – Dhaniya – धनिया, Fenugreek Green – Methi Ko Saag – मेथीको साग, Fiddlehead fern – Niuro / Leundo – निउरो / लीउँणो, Okara, Lady’s Finger – Ram Toriya, Bhindi – भिण्डी, Sweet Potato, Yam – Sakhar Khanda – शखर खण्ड, Taro young stalks – Gaabha or Gaava – गाभा, Tomato – Golbheda, Tamatar – गोलभेडा, टमाटर, Angled Luffa Gourd or Ridged luffa or Angled gourd or Chinese okra – Patee Ghiraula / Toriyal / Toriya – पाटे घीरौला / तोरीयल / तोरीया, Smooth Luffa Gourd or Sponge Gourd – Ghiraula – घीरौला, Lamb’s quarters – Bethe ko Saag – बेथेको साग, Spiny Bitter Gourd or Momordica Cochinchinensis or Gac – Chattel – चट्टेल, Garbanzo Beans or Gram or Chickpeas- Chana – चना, Long Pepper – Dhokrey Khursani – धोक्रे खुर्शानी, Bird’s Eye Chili or Bird Pepper – Jire Khursani – जिरे खुर्शानी, Cherry Pepper – Jyanmara Khursani – ज्यानमारा खुर्शानी, Ash Gourd / Wax Gourd / Chinese Melon – Kubhindo – कुभिन्डो, Nepalese HogPlug – Lapsi / Laushi – लप्शी / लौशी, Radish Greens – Mula ko Saag – मुलाको साग, Radish Shoots – Mula ko Duku – मुलाको डुकु, Pumpkin Shoots – Farsi ko Munta – फर्सीको मुन्टा, Mustard Shoots – Raayo Ko Duku – रायो को डुकु, Stinging Nettle – Sisnu ko Saag – सिस्नुको साग, Vegetable’s SmartWeed or Polygonum – Thotne – ठोट्ने, Garden Sorrel or Bladder Dock – Bhote Paalungo – भोटे पालुंगो, Indian Gourd, Kantola Shoots – Chatel ko Munta ko Saag – चटेल को मुन्टा को साग, Shallot Greens – Chhayapi ko Saag – छायापी को साग, Chinese Leek – Dundu ko Saag – दुन्डू को साग, Turnips Greens – Gante Mula ko Saag, Dalle Moola ko Saag – गानते मुलाको साग, डल्ले मुलाको साग, Black Mustard – Kaali Tori ko Saag – कालीतोरी को साग, Cauliflower Greens – Kaauli ko Saag – काउली को साग, Water Bindweed, Swamp Cabbage – Karmaiya Saag – कर्मैया को साग, Pea Vine Shoots – Kerau ko Muntaa ko Saag – केराउ को मुन्टा को साग, Amaranth – Laal Saag or Latte ko Saag or Chaulaee ko Saag – चौलाई को साग / लाल साग / लट्टे को साग, Vegetable Mallow or Poppy Mallow – Laaphe Saag – लाफे को साग, Green Garlic – Lasun ko Saag – लसुन को साग, Redroot Pigweed – Lunde ko Saag, Kande Lunde – लुन्ड़े को साग, Buckwheat Greens – Phapar ko Saag – फापर को साग, Tossa Jute – Patuwaa ko Saag – पटुवा को साग, Indian Spinach, Malabar Nightshade – Pooi or Poi ko Saag – पोई को साग, Fresh Dill Greens – Saunf or Sunp ko Saag – सुप को साग, Kohlrabi Greens – Salgam ko Saag – सलगम को साग, Curly Leaf Lettuce – Salad ko Saag or Paat – लेट्तुस, सलाद को साग, Garden Beet – Tike Paalungo – टिके पालुंगो, Cherry Tomato – Sano Golbheda – सानो गोलभेडा, Pear tomato – Tumbe Golbheda – तुम्बे गोलभेडा, Cone Pepper – Chuche Khursani – चुच्चे खुर्सानी, Cluster Pepper – Jhine Khursani – झिने खुर्सानी, Himalayan Bamboo – Nigalo Tusha – निगालो टुसा, Hyacinth Bean – Hiunde Simi – हिउँदे सिमी, Jack Bean, Sword Bean – Tarware Simi – तरवारे सिमी, Velvet Bean, Horse-Eye Bean – Kause Simi – कौसी सिमी, Zucchini or Courgette – Lamcho Farshi – लाम्चो फर्सी.