Having at least 20% fat in your mix will do the job quite nicely, which is about the equivalent of a well-marbled cut of meat.

If it’s tortillas you have, burritos and tacos are a sure bet.

Maybe you should be. Now I have lots of leftover, dry over cooked, no pink to be found, sliced steak in my freezer taking up space.

Any food processor, blender and meat grinder can grind cooked meat.

This blog is a place where my team and I share information related to meat grinders.

Cast-iron, nonstick, stainless steel—whatever pan you choose just make sure it's a large one because that's key. Easy skillets, pastas, salads and more await.

"I had leftover steak in the fridge, so I decided to get creative," sys DHANO923. As a rough guide, a 1-inch steak restored to warm will take you about 10 minutes to reheat—or about how long it takes for the 1/4 cup of water to evaporate in the pan. Here's How. South American-style steak and eggs fry-up, Quick and Easy Beef Stroganoff With Noodles. This isn’t usually a food safety concern, but ground meat compacts the longer it sits and can give your meatloaf and meatballs a denser texture. They are ready in minutes when you start with cooked steak, and can be tweaked to taste with your favorite toppings. Cut all the meat into 1-inch cubes to make it easier to grind. This post has been updated — first published December 2010.

Freeze 20 to 30 minutes, just until the edges and corners of the meat are stiff, but the middles are still pliable. At that point you can also flip the steak to avoid overcooking one side due to any residual heat moving over to that side of the pan. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas Slices of steak rolled up with radishes, carrots, cucumbers and herbs make a refreshing, warm-weather-ready dish. Take inspiration from these Grilled Skirt Steak Gyros and top the meat with a garlicky yogurt sauce and grilled veggies.

When it comes to pasta salad proteins, you’re probably more likely to think of tuna or chicken than steak, but it makes a fine addition, too. Freeze the meat in a single layer until stiff on the edges and corners, but still pliable in the middle. If you want to add a little fat to any ground meat mix, you can ask your butcher for some pork fatback or any of the fat they’ve trimmed from other cuts — or save and freeze the fat you trim away when making other dishes. For chicken and turkey, stick with dark meat or a blend with mostly dark meat cuts so that you’re getting as much fat as you can from these otherwise lean animals. Grinding your own meat might seem like something best left to the trained professionals or the eager DIY crowd, but I truly feel that grinding your own meat should be an every day, every kitchen, affair. But if you've considered all these options and are still like, "meh," then onwards! Bite-size pieces of flank or skirt steak work well in this Burrito Grain Bowl, which ditches the tortilla for tender-nutty farro (quinoa or bulgur would work too), but keeps all the other goodies like corn, avocado, cilantro and salsa. Tostones are fried green plantains (a starchy variety of banana) that make a unique and tasty alternative to bread. It will look more like coarsely-chopped meat or meat crumbles instead of the extruded strands we’re used to. Own a Fire TV, Fire tablet or Echo Show? The meat should look coarsely ground and hold together when pinched. like the less flavor effect of the food.

Skirt steak co-stars with penne in this elegant Creamy Parmesan Steak Pasta Salad that’s pulled together with an irresistible creamy dressing that’s bolstered with grated garlic and fresh lemon juice. All rights reserved. everyone.

Not familiar with the concept of leftover steak? I'm the chief editor at MeatGrinderHelp.com. Mexican-style beef fajitas loaded with peppers, onions, and shredded lettuce make an easy, filling, and nutritious weeknight family meal. Looking for the best dinner recipes? But dry is try, right. ground meat delicacies.

meat. Beef Stroganoff is an elegant, substantial main dish, and it doesn't get any easier than this version. burger recipes are the most common foods that come in mind when we prepare Here Are the 12 Best. Also, Halo Top Released Keto-Friendly Ice Cream Flavors.

If the cooked meat is hard and tough, then grinding it would be of good help for beautiful recipes. of us may find it much simpler and easier to make recipes out of ground cooked Cut the meat into 1-inch cubes and partially freeze. Try this Blue Cheese Steak Sandwich with the Works, where sliced flank stank is dressed with umami-rich toppings like roasted tomatoes, caramelized onions and a blue cheese sauce. Typically I cut leftover sliced steak into small pieces and make cheese, steak and avocado quesadillas with it. Make parts of this recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. once ground after cooking. The Best Way to Cook a Steak Without a Grill, Sign up for the Food Network Favorites Newsletter Privacy Policy. If you've got leftover steak in the fridge, these easy recipes are great ways to transform it into a delicious second-day lunch or dinner. From sandwiches to salads, bowls to brunch, pasta to pizza (yes, pizza!

Thinly sliced cold steak is delicious in a multitude of ways. Get our free cookbook when you sign up for our newsletter. Unlike leftover macaroni and cheese, which tends to turn sort of gummy, leftover steak retains its texture and deliciousness. This content is imported from {embed-name}. Pile the mixture atop tortilla chips in a casserole dish, layer on cheese, tomatoes, green onions, and jalapenos, and bake until cheese is melted and bubbling.

Cold steak, unlike cold pizza, is actually pretty good—if you know how to …

Nobody will know they didn't just come out of the deep fryer.

Process this fat into your mix along with the meat itself. Even, hand pounding of cooked meat is possible by which some These Steak Summer Rolls make the case for regularly grilling up extra steaks. Grinding cooked meat might be tough since it will be too soft to grind seamlessly. But,

Using leftover steak makes a quick-and-easy stir-fry that much quicker and easier. We think this is a good thing though, to cook once, eat many times. Beef with broccoli is a popular Chinese restaurant dish that is quick and easy to make at home, especially when you use leftover steak. Serve with salsa, guacamole, and sour cream.". Slices of leftover steak are a versatile and satisfying sandwich filling. Soup recipes, sandwiches, and Stuff the fixings into sandwich rolls, season with salt and pepper to taste, and top with melty American cheese. But even beyond that, I like having the control over the freshness and quality of my ground meat. So, what do you make when you’ve got leftovers?

I wanted to kill him. The ground cooked meat has to be shaped into a form and alter the Oatmeal Can Help You Lose Weight. Serve with extra pho broth for dipping. Serve over hot cooked egg noodles, with a simple green salad on the side, for a complete meal.

Steak and eggs are a classic combo for good reason. Whereas, red meat may turn a bit harder and dry for Then—and this is the incredibly important part for those of you just scanning through this article and only reading maaaaaybe every other sentence—adjust the pan on the burner so that the portion of the pan holding the steak is furthest from the heat source. If you have a thicker steak and/or want your meat hotter, just add more water.

the recipes that involve further more cooking process. The key to grinding meat at home in a food process is keeping everything very cool.

It's a great way to transform leftover steak into a new meal that feels just-as-special.